Food, Agriculture and Social Change by Stephen Sherwood Alberto Arce Myriam Paredes

Author:Stephen Sherwood, Alberto Arce, Myriam Paredes [Stephen Sherwood, Alberto Arce, Myriam Paredes]
Language: eng
Format: epub
Tags: Nonfiction, Social & Cultural Studies, Social Science, Sociology, Rural
ISBN: 9781315440064
Publisher: Taylor and Francis
Published: 2017-05-22T04:00:00+00:00

Notes

1 The human–object relations addressed in this chapter will be seen through a post-humanist light that allows focusing on an open critique to self-centered individualism and its assumed practices–processes around the body and the social actions of eating, which constitute a contrasting empirical approach to alternative perspectives provided in this volume.

2 The struggle for Wirikuta is seen here as cosmopolitical since “it has no representative, no one talks in [its] name” (Stengers, 2005: 1003), see Reyna and Arce (2015).

3 “Creativity and critique proceed together in the quest for affirmative alternatives which rest on a non-linear vision of memory as imagination, creation as becoming” (Braidotti, 2013: 165).

4 Here, deterritorialization is understood in Deleuze and Guattari (2011: 156) as the decontextualization of any set of relations.

5 Hikuli is the Peyote’s Huichol name.

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